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Cassoulet: A French Obsession by Kate Hill

Elaine November 27, 2015

Enter the world of cassoulet through the eyes of my favorite expert in all things Gascon, Kate Hill.  Here it is: her much awaited book, Cassoulet: A French Obsession.

Cassoulet: a French Obsession by Kate Hill
132 pages full color, ebook- $9.99, print on demand $19.99

In Basics, Cassoulet Recipe, Cookbooks, News
Comment

Jennifer Asks

Elaine November 3, 2015
“I’m planning on making cassoulet for family dinner before thanksgiving. What’s a good source to look at?”
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In Cassoulet Recipe, Basics, Cookbooks
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Quack and the Beanstalk

Cassoulet From Seed to Table

This project was inspired by a love of the traditional French dish, cassoulet.